Staub
French enameled cast-iron cookware from Alsace
Heavy cocottes, frying pans and oven-to-table pieces known for matte black interiors, now part of the Zwilling group.
About Staub
Staub was founded in Alsace in 1974 by Francis Staub and built its reputation on enameled cast-iron cocottes with self-basting spike lids. The brand later joined the Zwilling J.A. Henckels group while keeping a French cookware identity aimed at home cooks and professional kitchens.
Why consider Staub
- French cast-iron heritage with distinctive matte enamel interiors
- Cocottes designed for slow braising and oven-to-table serving
- Strong following among chefs and serious home cooks
- Part of a European kitchenware group with knife expertise
- Premium European alternative to US clad and cast-iron brands
Alternatives
Comparable non-European brands
Lodge
United StatesClassic American cast iron
All-Clad
United StatesPremium clad cookware
Le Creuset (US retail peers)
United StatesMass specialty cookware retail set
Cuisinart
United StatesAccessible kitchen equipment
European alternatives
Brand comparison
| Brand | Country | Positioning | Main category | Price level |
|---|---|---|---|---|
| Staub |  France | Enameled cast-iron cookware | Cookware | Premium |
| Le Creuset | France | Iconic enameled cast iron | Cookware | Premium |
| Zwilling |  Germany | Knives and kitchen systems | Kitchenware | Mid to premium |
Reviews
Shopper experiences with Staub
Sign in to leave a review. One review per brand.
Sign in to reviewLoading reviews…
Brand details
Product categories
Brand ownership
- Zwilling J.A. Henckels AG
- Staub
Market presence
- Kitchenware specialty stores
- Department stores
- Zwilling brand boutiques
- Official online store
- Professional kitchen channels
Brand timeline
- 1974Francis Staub founds the brand in Alsace
- 1990sBuilds international chef and retail recognition
- 2008Acquired by Zwilling J.A. Henckels
- 2010sExpands colors and specialty cast-iron lines
- TodayPremium French cast-iron brand within Zwilling